Brussels sprouts salad. Making a Brussels sprouts salad sounds intimidating, but it doesn't actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, it's the best. Brussels sprouts are back in season!
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette. Despite the common perception that Brussels sprouts are unpopular — and my own personal Those in the love-them camp will find this sweet and tangy raw Brussels sprout salad oddly. Brussels Sprouts Salad Recipe is a healthy combination of raw Brussels Sprouts, dried cranberries, walnuts, bacon, and feta cheese. You can Cook Brussels sprouts salad using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brussels sprouts salad
- Lets Go Prepare of Brussels sprouts.
- What You needis of carrots.
- What You needis of celery greens.
- What You needis of olive oil.
- What You needis of lemon juice.
- Lets Go Prepare of soy sauce.
Four: Leftover bacon and brussels sprouts salad in the fridge. Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light orange-lemon vinaigrette. Roasted brussels sprouts are one of my favorite Fall side dishes, but this shredded salad is This Shredded Brussels Sprouts Salad caught my eye because it is loaded with festive colors and. Rinse Brussels sprouts thoroughly, and remove any discolored leaves.
Brussels sprouts salad instructions
- Cut the carrot unto round pieces and boil in salty water with the Brussels sprouts..
- Add celery leaves (non cut in order to remove them later) but keep the thick tails of the greens..
- When the sprouts and carrot become softer, add the cut tails and leave for 3-4 minutes..
- Take out everything from water and throw away the leaves..
- To the mass add oil, soy sauce and lemon juice. Move to fridge, it's a salad ;).
Trim stem ends; cut in half lengthwise. Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's also just so delicious. You can toss in a few dried cranberries to turn it into a holiday salad if you. Shredded Brussels sprouts, tossed with pecorino, walnuts, and lemon, is a bright and fresh salad for any Thanksgiving spread. Shaving the brussels sprouts makes this salad pretty fast and easy.