Best Chocolate Chip Cookies Ever.
You can Cook Best Chocolate Chip Cookies Ever using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Best Chocolate Chip Cookies Ever
- It's 3/4 cup of unsalted butter at room temperature (1.5 sticks).
- It's 3/4 cup of dark brown sugar.
- It's 1/4 cup of granulated sugar.
- Lets Go Prepare 2 tsp. of vanilla extract.
- What You needis 1 of large egg, at room temperature.
- What You needis 2 cups of all purpose flour.
- It's 2 tsp. of cornstarch.
- Lets Go Prepare 1 tsp. of baking soda.
- It's 1/2 tsp. of salt.
- Lets Go Prepare 1 1/4 cup of semi-sweet chocolate chips.
Best Chocolate Chip Cookies Ever step by step
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color..
- Mix in the vanilla extract and the egg. Set aside..
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick..
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days..
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper..
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands..
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack..
- Store at room temperature for up to 1 week..
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes..