The best chewy chocolate chip cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the cookie sheet until cool. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. You can Cook The best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The best chewy chocolate chip cookies

Lets Go Prepare 1/2 cup (100 g) of granulated sugar.
Lets Go Prepare 3/4 cup (165 g) of brown sugar, packed.
It's 1 teaspoon of salt.
What You needis 1/2 cup (115 g) of unsalted butter, melted.
What You needis 1 of egg.
It's 1 teaspoon of vanilla extract.
What You needis 1 1/4 cups (155 g) of all-purpose flour.
Lets Go Prepare 1/2 teaspoon of baking soda.
Lets Go Prepare 4 oz (110 g) of milk or semi-sweet chocolate chunks.
It's 4 oz (110 g) of dark chocolate chunk, or your preference.

Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious!

The best chewy chocolate chip cookies step by step

In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps..
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture..
Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies)..
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be..
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper..
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly..
Bake for 12-15 minutes, or until the edges have started to barely brown..
Cool completely before serving..

These are everything a chocolate chip cookie should be. Line your cookie sheets with parchment paper, or spray Hi Joy. So glad you liked the BEST chewy chocolate chip cookies recipe. For a more intense toffee-like flavor and deeper color, chill the dough overnight. Get all the best Tasty recipes in your inbox!