Recipe: Yummy Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.

After just three steps and a quick bake. The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. You can Cook Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft and Chewy Chocolate Chip Cookies

1. Lets Go Prepare 2 1/4 cup of flour.
2. Lets Go Prepare 1/2 tsp of baking soda.
3. It's 1 cup of (2 sticks) unsalted butter, room temperature.
4. Lets Go Prepare 1/2 cup of granulated sugar.
5. What You needis 1 cup of packed light brown sugar.
6. What You needis 1 tsp of salt.
7. What You needis 2 tsp of pure vanilla extract.
8. Lets Go Prepare 2 of large eggs.
9. What You needis 2 cup of semi sweet and/or milk chocolate chips.

Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside.

Soft and Chewy Chocolate Chip Cookies instructions

1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
6. Remove from oven and let cool on baking sheet about 1-2 minutes.
7. Transfer to a wire rack and let cool completely.
8. Store cookies in air tight container at room temperature up to 1 week.

Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Mission Soft and Chewy Chocolate Chip Cookies: Accomplished. I immediately began counting down the minutes until my husband returned home from work as these cookies taunted me from the This crunchy cookie lover now understands my husband's love of soft and chewy cookies. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world!