Ultimate brown butter chocolate chip cookies. What Makes these my Ultimate Chocolate Chip Cookies? Brown butter for incredible depth of flavor and toasty notes Ground oats for lots of chew and texture These cookies also feel a little bit fancy but not so much so that they lose that rustic homeyness. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
I hope you enjoy these brown butter chocolate chip cookies as much as I love baking them.
If you make them tag me on Instagram with #ambitiouskitchen so I can see your creation.
Brown Butter Chocolate Chip Cookies made with dark brown sugar.
You can Cook Ultimate brown butter chocolate chip cookies using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ultimate brown butter chocolate chip cookies
- What You needis 1 cup of bread flour.
- What You needis 3/4 cup of all-purpose flour.
- Lets Go Prepare 1 teaspoon of salt(I use 1/4 tsp).
- What You needis 1 teaspoon of baking soda.
- What You needis 1 cup (2 sticks) of unsalted butter.
- What You needis 2-3 tablespoons of cold water.
- Lets Go Prepare 1 cup of dark brown sugar(I used half of cup).
- Lets Go Prepare 1/2 cup of white sugar (I used 1/4 cup).
- It's 2 teaspoons of vanilla extract.
- What You needis 1 teaspoon of espresso powder.
- It's 1 of large egg.
- Lets Go Prepare 1/2 cup of semisweet chocolate chips.
- Lets Go Prepare 1 of large egg yolk.
- What You needis 5 ounces of dark chocolate, chopped.
These Brown Butter Chocolate Chunk Cookies are absolute perfection because they are loaded with that rich and nutty brown butter, salty-sweet, butterscotch, and pure chocolate flavors. Chocolate chunk cookies can easily become too ooey and gooey (too much of a good thing exists. Our Brown Butter Chocolate Chip Cookie recipe proves that there is rarely anything better than an ooey, gooey, extra-chocolatey chocolate chip cookie. Using chocolate wafers instead of chips is a cookie game-changer.
Ultimate brown butter chocolate chip cookies step by step
- To make brown butter, just toss it in a sauce pan, and bring it to a boil. After a few minutes of boiling, the milk solids in the butter are going to toast and turn brown. Remove from the heat and pour into a liquid measuring cup to stop the cooking. Give it a stir and add 2-3 tablespoons of cold water to the butter to bring it back up to 1 cup of liquid. Set aside to cool to room temperature. This butter will give a rich, nutty flavor to the cookies..
- Mix dry ingredients: flour, baking soda, salt and sift..
- In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes. Add the egg and yolk and beat until incorporated. Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step..
- Using a spatula to fold the chocolate chips and chunks into the dough.
- Scoop the cookies onto a parchment paper-lined baking sheet. For optimal flavor, cover and refrigerate for 1h or better overnight like I did..
- Bake in a preheated oven 180oC for 12-14 minutes..
- Let them sit on the baking pan for 2 minutes before removing to cooling rack..
They spread as they melt, creating thin pockets of chocolate in each layer, and stay Add brown sugar and granulated sugar to browned butter. In a large bowl add the softened brown butter ( use a scale to weigh the brown butter) Add in the white sugar, brown sugar, glucose, vanilla, and egg, with a whisk (not a. Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from frozen more times than I The top will look a little more brown than usual, but they will still taste amazing. Chocolate chips, sprinkles, peanut butter chips, etc.