Recipe: Perfect Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.

You can Cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

1. Lets Go Prepare of Ribeye cut steak.
2. What You needis of salt, pepper and rosemary.
3. Lets Go Prepare of Brussel sprouts.
4. What You needis of honey.
5. What You needis of corn (cut kernels off the cob).
6. What You needis of large potatoes.
7. Lets Go Prepare of milk and sharp cheddar cheese.
8. What You needis of butter.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes instructions

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.