Recipe: Yummy Sauteed chicken breast in tamarind habanero reduction sauce

Sauteed chicken breast in tamarind habanero reduction sauce. Bring water and salt to a boil. Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go.

I did cut the chicken into slices before cooking--which Sautéed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Balsamic Reduction Sauce Indian Sauces Homemade Hollandaise Sauce Marsala Sauce Mushroom Cream Sauces Pan Seared Chicken Baked Chicken Breast Breast Recipe Zucchini Bread. Recipe: Perfect Sauteed chicken breast in tamarind habanero reduction sauce. You can Cook Sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sauteed chicken breast in tamarind habanero reduction sauce

1. What You needis 1 lb of chicken breast, boneless.
2. Lets Go Prepare 1 tsp of himalayan pink salt.
3. Lets Go Prepare 2 cup of water.
4. What You needis 6 of tamarinds, fresh.
5. Lets Go Prepare 1 of habanero pepper, medium.
6. It's 1 tbsp of coconut oil, organic.
7. What You needis 1 cup of Tuscan kale.
8. Lets Go Prepare 10 of cherry tomatoes.

Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Heat a wok or large frying pan over high or medium-high heat. Drizzle in the oil then add the garlic, galangal or ginger, and the chicken along with the marinade. Lemon Pepper Chicken Breasts by ButcherBox.

Sauteed chicken breast in tamarind habanero reduction sauce step by step

1. Peel tamarinds and remove seeds..
2. Bring water and salt to a boil..
3. Add tamarind pulp and seeds from habanero pepper..
4. Slice rest of pepper and put aside..
5. Bring ingredients to a boil and reduce water over medium meat..
6. Mash tamarind pulp while reducing to loosen flesh..
7. Heat coconut oil in sautee pan over medium high heat..
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh..
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way..
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes..
11. Spoon remaining sauce over chicken..
12. Enjoy!.

How to Make Restaurant-Worthy Skillet-Roasted Chicken in Lemon Sauce. A reduction is the result of boiling or cooking down a liquid until it reduces to the consistency of a sauce. Another basic reduction sauce I make a lot at home is a simple pan sauce. Here's where you saute, lets say a chicken breast, in a saute pan, remove it from the pan, deglaze the pan with. Dredge in flour mixture with salt and pepper.