Roasted Chicken Breast with Mushroom Wine Reduction Sauce. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry White wine and chicken broth are simmered down to half, then a pat of butter and a dash of cream and a sprinkle of thyme makes for a creamy, easy sauce to drape. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Chicken breasts wrapped with bacon in a mushroom wine sauce.

The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon. Want fast, simple, inexpensive, and healthy? You can Cook Roasted Chicken Breast with Mushroom Wine Reduction Sauce using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Chicken Breast with Mushroom Wine Reduction Sauce

What You needis of Chicken Marinade.
Lets Go Prepare 1 large of chicken breast.
It's 2 tsp of honey.
It's 1 of sprinkle of herbes de provence or mix herbs.
Lets Go Prepare 1 dash of paprika or curry powder.
What You needis 1 pinch of garlic powder or finely chopped garlic.
What You needis 1 of salt and pepper.
It's 1 stick of butter to sear.
What You needis of Mushroom Wine Reduction Sauce.
Lets Go Prepare 6 large of large white mushrooms.
It's 1 of splash of dry white wine.
It's 150 ml of chicken stock.
Lets Go Prepare 1 of salt & pepper.
What You needis 1 tsp of butter.
Lets Go Prepare of Avocado Salad.
Lets Go Prepare 1 of avacado.
It's 1/2 small of yellow melon.
Lets Go Prepare 1 of handful chopped mix nuts.
Lets Go Prepare 1/4 of finely chopped onions.
It's 1 of drizzle of olive oil.
Lets Go Prepare 1 of salt to taste.

Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. Combined with mushrooms, thyme and red wine—also reportedly known for its antioxidants that help protect the lining of blood vessels in your heart—oven-roasted garlic adds layers of richness without added fat and calories to the chicken Season chicken breasts with salt and pepper on both sides. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce step by step

Marinade the chicken breast for about 2 hours..
In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio..
When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes..
In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown..
Transfer it to the oven and let it roast for about 12 minutes @ 200°C.
For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled..
The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream..
As it thickens, add salt and pepper to taste depending on the type of cream you are using..
The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad..

Cook a few more minutes or The mushroom wine sauce was delicious and made the chicken taste so moist and flavorful. My boyfriend doesn't like mushrooms but he actually. Low-Calorie Comfort Food Recipes for Chicken. Chicken Breasts with Mushroom Cream Sauce. Reviews for: Photos of Chicken Breasts with Mushroom Cream Sauce.