Crusted Chicken breast and potatoes. With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Heat a large nonstick skillet over medium high heat -- your pan must be very hot when the chicken is added.

Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes. You can Cook Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crusted Chicken breast and potatoes

Lets Go Prepare of Main.
What You needis 2 of potatoes diced up into bite size.
Lets Go Prepare 1/2 small of diced up onion.
What You needis 2 can of Cream of Chicken soup.
Lets Go Prepare 1 cup of Frenchs fried onions.
It's 1 of Shredded Cheese any kind.
It's 2 of or 4 Chicken breast.
Lets Go Prepare of Seasoning.
Lets Go Prepare 1 of Season All Salt.
It's 1 of Red Pepper.
Lets Go Prepare 1 of Mustard.
What You needis 1 of McCormicks Montreal Chicken season.

Potato crusted chicken with Parmesan: tender chicken breast pieces with crispy potato and Parmesan coating. Grate the potatoes on the large side of a box grater. Grate them directly onto a clean kitchen towel. All you have to do now is to form a bundle with the kitchen towel and squeeze the.

Crusted Chicken breast and potatoes step by step

Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

View top rated Potato crusted chicken breast recipes with ratings and reviews. Baked Herb Crusted Chicken Breasts, Lime And Mint Crusted Chicken Breast, Hazelnut Crusted Chicken… Crusted Chicken Breasts, ingredients: (Schnitzel) Tenderize the boneless chicken breast. Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. I thought it was pretty tasty, but my husband said it was somewhat bland. He said if I'd added Tony's or something like it, just a dash, that it would have been.