Recipe: Appetizing Super moist and juicy chicken breast

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Super moist and juicy chicken breast. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. Need some chicken for a salad, or.

Super moist and juicy chicken breast Now, slice your perfectly baked chicken breast and enjoy! You may want to try using the juices from the baking pan as a dipping sauce for the chicken. TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video tip on how to make super moist chicken breasts! You can Have Super moist and juicy chicken breast using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Super moist and juicy chicken breast

  1. Lets Go Prepare 1 of boneless skinless chicken breast.
  2. It's 1 of salt and pepper.
  3. What You needis 1/4 cup of flour.
  4. What You needis 1 tsp of fresh chopped herbs or spices your choice.
  5. Lets Go Prepare 1 of olive oil.
  6. Lets Go Prepare 1/2 tbsp of butter.

This simple chicken breast recipe will become your go-to! Going to make this again and again… thank you for sharing! Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious. We are always so scared of undercooking Perfect!

Super moist and juicy chicken breast instructions

  1. pound chicken to even thickness - not thin - just even.
  2. lightly salt and pepper each breast.
  3. mix half teaspoon salt into flour along with a little pepper. Add spices and or herbs and mix..
  4. quickly dredge the chicken to dust with flour.
  5. heat a saute pan over med high heat. when quite hot add oil and butter. let melt and swirl to coat..
  6. turn heat to medium and add chicken. cook for 1 min to golden (not to sear or brown). flip chicken..
  7. turn heat to low. put a lid on the pan. set timer for 10 mins and walk away. do not touch the chicken or lift the lid..
  8. after 10 mins turn off the heat. don't move the pan. set timer for 10mins and walk away again. don't touch the chicken or lid..
  9. after 10 mins its done. check to make sure there is no pink or internal temp is 165. slice and eat. juiciest chicken ever. guaranteed..

Juicy, moist, and flavorful chicken breast! With these tips you'll grill juicy chicken breasts every time. First though, can we all admit that it can be a little difficult to grill chicken breast and ensure that it stays juicy, moist and flavorful? Organic chicken breast tends to have more moisture and better flavor, so if you are able, I always suggest. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over.