low calorie *easy* Mexican chicken breast bake. Put seasoning in zip lock baggy with chicken and shake to coat. Spray a casserole dish with nonstick spray and put chicken in dish. Chicken breasts are pan-fried and baked with salsa and cheese for a quick and healthier Mexican-inspired dinner.
Easy Mexican Chicken Bake Low Carb is a super simple, but oh so tasty recipe that I have been making for years. The version I used to make had refried beans and a sprinkling of corn chips on top, but I removed those for a low carb grain-free version. Healthy Mexican Chicken Bake High-protein, low-calorie dish with Mexican-inspired flavors. You can Have low calorie *easy* Mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of low calorie *easy* Mexican chicken breast bake
- What You needis 4 of boneless skinless chicken breast.
- What You needis 1 packages of low sodium taco seasoning.
- What You needis 1/4 cup of reduced fat sour cream.
- What You needis 1 cup of salsa.
Chicken Breasts Pierre • Roast Sticky Chicken-Rotisserie Style • Easy Chicken Parmesan Bake plays • How to Make Chicken Parmesan plays • Chicken Parmigiana plays • Baked Garlic Parmesan. Here's a great recipe perfect for beginners. If you're looking for meal prep for weight loss, my low calorie Mexican chicken salad is just what you need. Stuffed chicken breast recipes are some of the best ways to pack a ton of flavor into one easy dinner.
low calorie *easy* Mexican chicken breast bake instructions
- preheat oven to 350°F.
- put seasoning in zip lock baggy with chicken and shake to coat.
- Spray a casserole dish with nonstick spray and put chicken in dish.
- bake for 30 minutes or until cooked through**five minutes before done, top with salsa.
- garnish with sour cream and serve.
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