Caramelized chicken breasts. This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! The chicken is really tender and the caramelized onions add a burst of flavor! This Caramelized Chicken is Still Low in Carbs!
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Ingredients of Caramelized chicken breasts
- Lets Go Prepare 1 lb of chicken breasts.
- Lets Go Prepare 2 tbsp of steak seasoning (I used Montreal).
- What You needis 1/4 cup of brown sugar.
- It's 2 clove of garlic, minced.
- Lets Go Prepare 1 tbsp of butter.
- Lets Go Prepare 1 tbsp of olive oil.
Meanwhile, drain the chicken and pat dry with paper towels. Caramelized onions make a terrific addition to a wide variety of dishes. In addition, the onion and garlic mixture keeps the chicken breasts moist and tender. Caramelized Chicken with Mushroom Sauce and Grilled Herb Bread.
Caramelized chicken breasts instructions
- Pound chicken to 1/4" thickness.
- Combine brown sugar, steak seasoning, and garlic. Mix well. Press into both sides of chicken..
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 3-4 minutes a side..
Season the chicken breasts (make sure they are very thin or slice them thin!) liberally with salt and pepper. These Caramelized Onion Chicken Thighs are so tender, you almost don't even need a knife. Caramelized onions are delicious on so many things, from sandwiches to hamburgers, chicken or. Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a Pour over the chicken.