Recipe: Perfect Yummy baked brussels sprouts😋👍

Delicious, fresh and tasty.

Yummy baked brussels sprouts😋👍. Baked Brussels Sprout Mac and Cheese. posted by Marina Delio Warm and creamy baked mac and cheese filled with roasted Brussels sprouts for a delicious comfort food vegetarian dinner. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them.

Yummy baked brussels sprouts😋👍 These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. Reviews for: Photos of Baked Brussels Sprouts. Baked Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. You can Cook Yummy baked brussels sprouts😋👍 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yummy baked brussels sprouts😋👍

  1. It's of brussels sprouts.
  2. What You needis of Olive oil.
  3. Lets Go Prepare of Sausage/bacon.
  4. It's of Lemon.
  5. What You needis of Cayenne pepper powder.
  6. Lets Go Prepare of Garlic powder.
  7. Lets Go Prepare of Salt.
  8. It's of Pepper.
  9. Lets Go Prepare of Cheese.

Watch how to make perfectly roasted Brussels sprouts in this short recipe video! Roasted Brussels sprouts are the perfect side dish for so many meals. Buffalo Crusted Brussels Sprouts > Chicken Wings. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper.

Yummy baked brussels sprouts😋👍 step by step

  1. Turn the oven on to around 220 degrees C. Wash the Brussels sprouts and cut off the bottom and quarter each piece. Slice the sausage or bacon to small pieces.
  2. Drizzle the sprouts in olive oil in the pan you are baking in. I like to make sure there is enough olive oil so all the sprouts are covered.
  3. Add in all the spices and sausage/bacon and give it a good mixing.
  4. Top off the dish with cheese. Bake in the over for 20 to 25 minutes and it is super delicious and flavorful!.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Brussels sprout season gets it's last hurrah in this deliciously creamy lemony goat cheese and mascarpone pasta with caramelized brussels sprouts.