Recipe: Perfect SAUSAGE AND RICE STUFFED CHICKEN BREAST

Delicious, fresh and tasty.

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken.

SAUSAGE AND RICE STUFFED CHICKEN BREAST Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. You can Cook SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

  1. Lets Go Prepare 6 of boneless, skinless chicken breast, pounded thin.
  2. It's 1 of packet spanish rice, pre-cooked.
  3. What You needis 1/4 lb of each hot sausage and chorizo.
  4. It's 1/2 of green bell pepper, chopped.
  5. Lets Go Prepare 2 of green onions, chopped.
  6. Lets Go Prepare 1 small of onion, chopped.
  7. It's 1 can of rotel tomatoes.
  8. What You needis 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
  9. Lets Go Prepare 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
  10. Lets Go Prepare 1 of packet Sazon seasoning(latin spice mix).

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration!

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

  1. Pound out chicken breast thin then season both sides with dry season mixture..
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Why this recipe works: Pounding the chicken breast halves and trimming them. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe. Take boneless chicken breast halves to a new level by stuffing them Pair hot turkey Italian sausage and chicken thighs with chopped veggies and boil-in-bag rice for an easy, hearty soup that's perfect for busy weeknights. There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon. To get ahead, prepare to end of Slice each chicken breast horizontally in half through one side, keeping opposite side attached (open out the meat like a book).