Broccoli and cheese stuffed chicken breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection.

By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Make cheese sauce: Melt butter in a small sauce pan, and then add flour and stir well. Add milk gradually, whisking constantly to avoid lumps. You can Cook Broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Broccoli and cheese stuffed chicken breasts

What You needis 4 of chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin).
What You needis 1 1/2 of broccoli chopped (this will work with one package of frozen broccoli as well.
It's 1 packages of sliced portobello mushrooms.
What You needis 1 each of small onion.
Lets Go Prepare 1 of chicken seasoning.
Lets Go Prepare 1 of black pepper.
It's 1 of olive oil.
Lets Go Prepare 1 1/2 cup of shredded sharp cheddar cheese (divided).
It's 1 1/2 cup of shredded Italian cheese blend (divided).
It's 1 tbsp of butter.
Lets Go Prepare 1 dash of each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning.

Add salt, pepper and garlic powder, and stir constantly until thickened. These cheese and broccoli stuffed chicken breasts are just the thing. Creamy, melty cheese, tender broccoli florets, and super juicy chicken make for a meal that's both flavorful and filling. Broccoli and Cheese Stuffed Chicken are filled with cheddar and broccoli, then rolled up, breaded and baked in the oven or air fryer!

Broccoli and cheese stuffed chicken breasts instructions

If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat).
Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside.
Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent.
Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning.
Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended.
Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up.
Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating.
Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano.
Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan.
Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn.
Remove from oven, let cool and enjoy.

This easy recipe is perfect any day of the week. I make it with fresh broccoli, but leftover or frozen broccoli can also be used. Easy Cheesy Broccoli Stuffed Chicken Breast Recipe. Looking for a tasty, low carb, easy to make chicken dinner recipe? Make this Broccoli stuffed chicken breast recipe that's super tasty and perfect for either lunch or dinner.