Jalapeño Popper Chicken Breast.
	
	
	
	
	You can Have Jalapeño Popper Chicken Breast using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jalapeño Popper Chicken Breast
- Lets Go Prepare 6 of skinless, boneless chicken breasts.
 - It's 3 of slices bacon, diced.
 - Lets Go Prepare 2 of jalapeños, deseeded and diced.
 - It's 1/2 cup of onion, chopped.
 - Lets Go Prepare 8 oz of cream cheese, softened.
 - It's 1/2 cup of mayo or Greek yogurt.
 - It's 1 cup of shredded cheddar cheese.
 - Lets Go Prepare 1 cup of shredded parmesan cheese.
 - Lets Go Prepare 1 of bread crumbs.
 
Jalapeño Popper Chicken Breast step by step
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
 - While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
 - Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
 - Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
 - Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..