Cooking Ideas to Cook Appetizing Pepperoni and Cheese Stuffed Chicken Breasts

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Pepperoni and Cheese Stuffed Chicken Breasts.

Pepperoni and Cheese Stuffed Chicken Breasts You can Have Pepperoni and Cheese Stuffed Chicken Breasts using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pepperoni and Cheese Stuffed Chicken Breasts

  1. What You needis 1 1/2 lb of boneless, skinless chicken breasts.
  2. It's 8 oz of Provolone cheese.
  3. What You needis 30 of to 35 slices of pepperoni.
  4. What You needis 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
  5. Lets Go Prepare 1/2 tsp of black pepper, plus more for seasoning chicken.
  6. Lets Go Prepare 1/2 cup of fresh grated romano cheese.
  7. Lets Go Prepare 1/4 cup of all-purpose flour.
  8. Lets Go Prepare 1/2 tsp of Italian seasoning.
  9. What You needis 1 tbsp of olive oil.
  10. Lets Go Prepare 1/4 cup of low sodium chicken broth.
  11. What You needis 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
  12. Lets Go Prepare of GARNISH.
  13. It's 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.

Pepperoni and Cheese Stuffed Chicken Breasts instructions

  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
  2. Cover cheese with pepperoni slices.
  3. Lay slices of provolone cheese on each chicken cutlet.
  4. Fold over both sides and secure with toothpicks.
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
  6. Roll each chicken roll in flour mix to dry and lightly coat.
  7. Heat oil in a large skillet, brown chicken rolls on all sides.
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..