New Recipes to Make Delicious Falafel Salad

Falafel Salad.

You can Cook Falafel Salad using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Falafel Salad

1. It's of For the Falafel:.
2. What You needis of dry (uncooked) chickpeas.
3. Lets Go Prepare of dry (uncooked) fava beans.
4. Lets Go Prepare of kosher salt.
5. It's of mint leaves.
6. What You needis of flat-leaf parsley leaves.
7. Lets Go Prepare of small jalapeño, ribs and seeds removed and coarsely chopped.
8. It's of garlic clove, minced.
9. What You needis of chopped yellow onion.
10. It's of sesame seeds.
11. Lets Go Prepare of baking soda.
12. What You needis of Vegetable oil, for frying (about 3 cups).
13. Lets Go Prepare of For the salad:.
14. Lets Go Prepare of red leaf lettuce, torn.
15. Lets Go Prepare of green leaf lettuce, torn.
16. What You needis of large red cabbage, shredded.
17. Lets Go Prepare of cucumber, sliced.
18. Lets Go Prepare of Baby strawberries (optional).
19. What You needis of Fresh mint, cilantro and parsley.
20. What You needis of For Tahini dressing:.
21. It's of raw tahini.
22. Lets Go Prepare of fresh lemon juice.
23. It's of garlic.
24. Lets Go Prepare of onion powder.
25. What You needis of sea salt.
26. What You needis of water, or more for desired consistency.

Falafel Salad step by step

1. In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight..
2. After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes..
3. Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels..
4. In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side..
5. To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!.