Recipe: Perfect Chicken breasts in Sun dried tomato cream sauce

Chicken breasts in Sun dried tomato cream sauce. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. I use sun dried tomatoes not packed in oil and use more cheese.

Add the chicken and cook, turning once, until browned and an instant-read. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. You can Have Chicken breasts in Sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken breasts in Sun dried tomato cream sauce

1. Lets Go Prepare 2 of chicken breasts; halved.
2. It's 1 jar of sun dried tomatos in oil.
3. Lets Go Prepare 2 tbsp of olive oil.
4. It's 2 tsp of salt.
5. Lets Go Prepare 2 tsp of paprika.
6. It's 1 tsp of basil.
7. It's 1 cup of mozzarella cheese.
8. It's 1 cup of heavy cream.
9. Lets Go Prepare 1 cup of milk.
10. It's 8 strips of bacon; cooked.
11. It's 1/2 cup of diced green onion.
12. What You needis 1 tsp of red pepper flakes.
13. What You needis 4 of garlic cloves; minced.
14. Lets Go Prepare 1 tsp of black pepper.

Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine. Chicken Breast With Sun-Dried Tomato Sauce.

Chicken breasts in Sun dried tomato cream sauce step by step

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside..
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later..
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away..
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉.
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Try this creamy and juicy Sun-Dried Tomato Chicken Breast, can be served with pasta. One of my favorite quick dinner recipes Warnings: if you cook the pasta in salted boil water, you may not need to add extra salt in your cream sauce. Sun-Dried Tomato Chicken Breast with Cream Sauce Recipe Add heavy cream, chicken stock, and sun-dried tomatoes. I recommend thin cut chicken breasts or halved chicken breasts pounded thin for this recipe. These cook evenly and quickly and I love the sauce to chicken ratio.