Sautéed Chicken Breast. I needed a sautéed breast to add to chicken soup.and this did the trick. Many of our cooking class students say that they've had a "chicken breatkthrough," after seeing how Chef Bill does it. Here, he demonstrates how to saute.

We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. Reviews for: Photos of Sauteed Chicken Breasts with Creamy Chive Sauce. You can Cook Sautéed Chicken Breast using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sautéed Chicken Breast

Lets Go Prepare 1 Pack of Boneless Skinless Chicken Breast Strips.
Lets Go Prepare 6 Pcs of Mushrooms.
It's 1 of Green Bell Pepper.
It's 6 Pcs of Mushrooms.
What You needis 1 tbsp of Pepper.
Lets Go Prepare 1 tbsp of Salt.
What You needis 1 tbsp of Garlic and Onion Powder.

DIRECTIONS Wash and trim chicken breasts. Learn to make sauteed chicken breast for dinner. Rice along with a simple vegetable such as steamed asparagus or sautéed zucchini and carrots would round out the. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside.

Sautéed Chicken Breast instructions

Cut chicken strips into cube size and sauté.
Cut green bell pepper and mushrooms into strips add to chicken. Add salt and pepper garlic and onion powder or season to taste. You can substitute onion and garlic for onions and garlic clove. Simmer for 10 mins.
Optional serve with rice.

Melt the butter in a large skillet over medium-high heat. Preparation Pat chicken dry and season with salt and pepper. Sprinkle chicken breasts on both sides with salt and pepper. Cut the kernels from the ears of corn. Transfer chicken pieces to a hot serving dish.