Simples Cook Delicious Chicken Breasts with Herb Basting Sauce

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Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken. All Reviews for Chicken Breasts with Herb Basting Sauce. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.

Chicken Breasts with Herb Basting Sauce This super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to be a hit! You get perfectly tender, moist chicken breasts and a sauce people will want to it by the spoonful! Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! You can Have Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Breasts with Herb Basting Sauce

  1. What You needis 3 T of olive oil.
  2. What You needis 1 T of minced onion.
  3. It's 1 clove of crushed garlic.
  4. It's 1 tsp of dried thyme.
  5. Lets Go Prepare 1/2 tsp of dried rosemary, crushed.
  6. It's 1/4 tsp of ground sage.
  7. What You needis 1/4 tsp of dried marjoram.
  8. What You needis 1/2 tsp of salt.
  9. Lets Go Prepare 1/2 tsp of black pepper.
  10. Lets Go Prepare 1/8 tsp of hot pepper sauce.
  11. What You needis 4 of chicken breasts, either bone-in with skin or boneless and skinless.
  12. Lets Go Prepare 1-1/2 T of chopped fresh parsley.

This a simple recipe to make for weeknight dinners. Here's why cooking split chicken breasts rocks. The skin is unbelievably crispy, and because we cook it on the bone and the skin bastes the. Seared chicken swimming in a lemon herb pan sauce is easy and delicious!

Chicken Breasts with Herb Basting Sauce instructions

  1. Preheat oven to 425°F..
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
  4. Roast 35-45 min. basting occasionally with pan drippings..
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. For the sauce, rinse herbs, shake dry, pluck leaves and finely chop. Place chicken breast halves in an oven-proof baking dish; pour sauce over chicken and turn to coat. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan.