Recipe: Appetizing Stir-fried chicken breast with sweet&salty sauce

Stir-fried chicken breast with sweet&salty sauce. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast. Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy?

A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. You can Have Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-fried chicken breast with sweet&salty sauce

1. Lets Go Prepare 1 of fillet chicken breast.
2. It's 10 of string beans (any vegetable you like).
3. Lets Go Prepare 2 tbsp of soy sauce.
4. Lets Go Prepare 1.5 tbsp of sugar.
5. Lets Go Prepare 1.5 tbsp of sake.
6. It's 1 tbsp of vinegar.
7. What You needis 1/2 cup of starch (corn or potato).
8. Lets Go Prepare 3 of 〜4 tbsp vegetable oil.
9. It's 1 tbsp of sesame oil.

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! It's a sweet/tangy rice wine and pantry staple I am never without.

Stir-fried chicken breast with sweet&salty sauce step by step

1. Thin-slice the chicken breast on the diagonal, dust with the starch..
2. Make a mixture of soy sauce, sugar, sake, and vinegar..
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
5. Stop the heat, add the sesame oil, and serve..

I purchase it at a local Asian food market, however it is available in most major grocery. Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine. Make this Spicy Chicken Stir Fry for your whole family to enjoy! Prepared with chicken breast, veggies and cashews, all tossed in a savory and This Spicy Chicken Stir Fry is healthier than your typical takeout that your whole family will love.