Recipe: Tasty Baked Spinach Provolone Chicken Breast

Delicious, fresh and tasty.

Baked Spinach Provolone Chicken Breast. Today on the blog it's Baked Spinach Provolone Chicken Breasts! Stuffed baked chicken breast with spinach and cheeses. Stuffed chicken breast with spinach and cheese.

Baked Spinach Provolone Chicken Breast Chicken breasts are topped with wilted spinach, crispy bacon, and provolone cheese in this savory baked dish inspired by spinach salad. View image. "Spinach Salad" Chicken Bake. this link is to an external site that may or may not meet accessibility guidelines. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. You can Cook Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Spinach Provolone Chicken Breast

  1. It's 2 of chicken breasts boneless.
  2. Lets Go Prepare 2 slices of Provolone Cheese.
  3. What You needis 1 (5 oz) of container of baby spinach.
  4. What You needis 4 cloves of minced garlic.
  5. It's Dash of Paprika.
  6. It's 1 tbs of olive oil.

Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. So simple to make, just butterfly the chicken breasts, add spinach, provolone. This popular baked chicken recipe includes boneless chicken breasts, fresh spinach, and a topping of tomatoes and green onions or salsa.

Baked Spinach Provolone Chicken Breast instructions

  1. Pre-heat 425.
  2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
  3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
  4. Sprinkle chicken with paprika and then bake for 30-35 min.

Provolone & Olive Stuffed Chicken Breasts. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. I really like today's recipe, Spinach Provolone Stuffed Chicken Breasts. It is so surprisingly easy to create, and yet very impressive looking.