Easiest Way to Cook Delicious Roasted Split Chicken Breast & Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies.

You can Have Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Split Chicken Breast & Roasted Veggies

1. What You needis 3 tablespoons of teriyaki sauce.
2. It's 1 of large Chicken breast.
3. It's 1 of large sweet onion chopped.
4. Lets Go Prepare 3 of carrots cleaned and chopped.
5. What You needis 3 of potatoes cleaned peeled and chopped.
6. Lets Go Prepare 3 cloves of Garlic.
7. What You needis Dash of sea salt.
8. What You needis of Pepper.

Roasted Split Chicken Breast & Roasted Veggies instructions

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.