Italian stuffed chicken breast. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs.

The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Italian Stuffed Chicken - chicken breasts rolled up with pesto, tomatoes, and cheese! You can Have Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian stuffed chicken breast

Lets Go Prepare 1 c of shredded Italian cheese.
Lets Go Prepare 1 clove of garlic, minced.
Lets Go Prepare 1 tsp of dried basil.
What You needis 1 tsp of dried oregano.
What You needis 1/2-1 cup of Italian style bread crumbs.
What You needis 3 of boneless skinless chicken breasts.
It's 1 of egg, beaten.
What You needis 2 cups of marinara sauce.
It's of About 10 stalks kale.
Lets Go Prepare 1/4 of small onion, chopped.
Lets Go Prepare to taste of Olive oil.
It's to taste of Salt & pepper.

Then baked until crispy and delicious, a great family dinner. This stuffed chicken breast recipe comes together pretty easily. Chicken breasts you get in the store are so big these days. So I like to butterfly them.

Italian stuffed chicken breast instructions

Preheat oven to 350 degrees..
Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
All done! Serve with pasta and garlic bread..

These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out. In fact, it really kind of becomes critical at some point to seek out new recipes if you hope to continue. Delicious Instant Pot Italian chicken breast recipe is made with real, fresh ingredients for a delcious and easy chicken pressure cooker meal! · This asparagus stuffed chicken breast recipe is so juicy, keto-freindly, and easy to make. Watch our VIDEO to see just how easy it is to make this recipe!