New Recipes to Make Yummy Honey pecan chicken breast w/rice pilaf (RSC recipe)

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Honey pecan chicken breast w/rice pilaf (RSC recipe). I tried out a new recipe a few weeks ago that I think has great potential. I love making rice pilaf and there are so many different ways to spruce it up. Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish.

Honey pecan chicken breast w/rice pilaf (RSC recipe) When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Combine cornflakes and pecans in a shallow dish; stir well. You can Have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. It's 3 of boneless skinless chicken breasts, cut in halves.
  2. It's 1/4 tsp of salt.
  3. Lets Go Prepare 1/4 tsp of garlic powder.
  4. Lets Go Prepare 1/8 tsp of pepper.
  5. What You needis of Cayenne pepper.
  6. What You needis 2 Tbsp of butter.
  7. What You needis 2 tsp of olive oil.
  8. What You needis 3-4 Tbsp of honey.
  9. What You needis 4 Tbsp of pecans, chopped.

Brush both sides of chicken with I have made this receipe for several years with just skinless chicken breast. I pound it to make them the same size to cook evenly. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in Tips For Making The Best Chicken Rice Pilaf.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

I usually use chicken breast in my pilaf, but. I am a big fan of Rice-A-Roni. It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a. This recipe was so yummy and really easy.