Stuffed Chicken Breast.
You can Have Stuffed Chicken Breast using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Chicken Breast
- It's 2 of Chicken Breast Skinless Boneless,.
- What You needis 1 TSP of Smoked Paprika,.
- Lets Go Prepare 1 TSP of Garlic Powder,.
- Lets Go Prepare 1 TSP of Onion Powder,.
- What You needis Pinch of Sea Salt,.
- It's Pinch of White Pepper,.
- What You needis Pinch of Dried Mushroom Powder,.
- It's 60 g of Cream Cheese Preferably Philadelphia,.
- What You needis 20 g of Parmigiano Reggiano Freshly Grated,.
- It's 15 g of Kewpie Mayo,.
- What You needis 40 g of Spinach Finely Chiffonade,.
- It's 3 Clove of Garlic Finely Minced,.
- What You needis Pinch of Chili Flakes,.
- It's of Red Chili Deseeded Thinly Sliced, For Garnishing.
- Lets Go Prepare of Green Chili Deseeded Thinly Sliced, For Garnishing.
Stuffed Chicken Breast step by step
- Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
- Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
- Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
- Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
- Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..