Cooking Ideas to Cook Appetizing Fennel And Preserved Duck

Fennel And Preserved Duck.

You can Cook Fennel And Preserved Duck using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fennel And Preserved Duck

1. Lets Go Prepare 1 of fennel bulb.
2. What You needis 1 of preserved duck leg.
3. Lets Go Prepare 1 tbsp of light soy sauce.
4. Lets Go Prepare of baked rice with fennel and preserved duck leg.
5. It's 2 cup of cooked white rice.
6. What You needis 2 tbsp of light soy sauce.

Fennel And Preserved Duck step by step

1. Quick blanch preserved duck leg in boiling water then drain.
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
6. .