Tips For Prepare Yummy Five Spice Roast Duck

Five Spice Roast Duck.

You can Cook Five Spice Roast Duck using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Five Spice Roast Duck

1. Lets Go Prepare 4 of duck legs.
2. It's of Chinese five spice.
3. What You needis of Salt.
4. It's of cracked black pepper.

Five Spice Roast Duck step by step

1. Place the duck legs in a bowl..
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
6. Once its ready let it rest for 10 minutes before serving with your choice of sides..