Recipe: Yummy Duck confit parmentier

Duck confit parmentier. Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It's the kind of meal I would have as a 'plat du jour' (daily special) in a cozy bistrot with red and white.

Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. As good as duck confit is, sometimes I like to take it one step further toward culinary nirvana and turn it into a parmentier, or shepherd's pie. You can Cook Duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Duck confit parmentier

1. Lets Go Prepare 2 of Legs Duck Confit.
2. What You needis 6 of potatoes.
3. What You needis 1/2 of Celery roots.
4. What You needis 6 of mushrooms wild.
5. Lets Go Prepare 1 of shallot.
6. It's 2 cloves of Garlic.
7. Lets Go Prepare of Parsley.
8. It's of Butter.
9. What You needis of Olive Oil.
10. It's of Salt Pepper &.
11. It's of Nutmeg.
12. It's of White wine.
13. Lets Go Prepare of Breadcrumbs.

That, of course, is another classic, but I find good versions of it. Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.

Duck confit parmentier instructions

1. Remove the meat from your confit duck legs and cut it into small pieces..
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Duck Confit & Porcini Shepherd's Pie. Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Real confit takes more than a day to make.