Recipe: Appetizing Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF. Crisp braised duck legs with vegetables is a simple, luxurious dish You brown the duck until the skin is crackly and golden You cook the vegetables in some of the rendered fat until they start to soften, then you add chicken stock and cook everything together in the. Crisp braised duck legs with vegetables is a simple, luxurious dish. You brown the duck until the skin is crackly and golden.

Spoon the sauce over the duck and top with the parsley mix. Spend the night in with this braised duck legs recipe with sticky balsamic shallots; an indulgent dinner Mixed with roasted red peppers and fragrant parsley, and served with a saffron mayonnaise, this would be perfect for a special night in or a New Year's Eve menu. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. You can Have Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

1. What You needis 3 tbsp of oil, divided.
2. Lets Go Prepare 4 of skinless duck legs.
3. What You needis 150 g of chopped bacon.
4. Lets Go Prepare 1 of large onion, chopped.
5. Lets Go Prepare 3 of carrots, sliced.
6. What You needis 3 cloves of garlic, finely chopped.
7. It's 3 of medium tomatoes, chopped.
8. Lets Go Prepare 240 ml of chicken stock, divided.
9. What You needis 1 tbsp of freshly chopped thyme.
10. Lets Go Prepare 1 head of broccoli cut into florets.

Find this Pin and more on Mrs. How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe! Vickys Surf 'N' Turf, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 170C / 325F.
2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches.
3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs.
4. Cover and put in the oven for 30 minutes.
5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing.
6. Add the tomatoes and continue to cook for a further 3 minutes.
7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish.
8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes.
9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy.
10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables.
11. Serve with my garlic mashed potato recipe.

You can pair chicken with prawns, pork with crab legs, steak with scallops, there are lots of combinations to choose from. This Chinese braised duck legs recipe is as exquisite as it is simple. (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad's Sticky Oyster Sauce Chicken recipe, which is made with chicken leg quarters, featuring. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.