Easiest Way to Cook Delicious Duck Ragu

Duck Ragu.

You can Cook Duck Ragu using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Duck Ragu

1. Lets Go Prepare 1 of duck.
2. Lets Go Prepare 1 of onion.
3. Lets Go Prepare 2 cloves of garlic.
4. It's 2 of bay leaves.
5. Lets Go Prepare Half of a bottle of red wine (italian if you have it).
6. It's 2 tins of tomatoes.
7. Lets Go Prepare of Olive oil.

Duck Ragu step by step

1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones..
2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes..
3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half..
4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat..
5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red..