Recipe: Yummy Hasher mangso / duck meat

Hasher mangso / duck meat. We hope you are well and safe Alhumdulillah! This recipe is a great recipe for you to try! Also don't worry, there will be more videos.

In duck meat, enough water and oil drain from meat. So we have to sauté this meat with taking more times. Duck Vuna Khichuri Recipe Rainy Hotchpotch Cooking Haser Mangsho Vuna Khichuri Curry Village Food is our video topic. You can Have Hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hasher mangso / duck meat

1. It's 1kg of duck meat.
2. What You needis 3 of big size onion chooped.
3. Lets Go Prepare 1 of tomato chopped.
4. What You needis 2 tbsp of Ginger-garlic paste.
5. It's 1-1 each of Garam masala (whole).
6. What You needis 1 tbsp of Coriander paste.
7. It's 1 tbsp of Cumin paste.
8. It's 2 tbsp of Red chilli paste.
9. What You needis 2 tbsp of Green chilli paste.
10. It's 2 tbsp of Termaric.
11. What You needis 1 spoon of sugar.
12. Lets Go Prepare 2 of bay leaves.
13. Lets Go Prepare 2 tbsp of Coriander leaves.
14. Lets Go Prepare as needed of Mustard oil.
15. It's 4-5 of Garlic (whole).

I like to eat tasty food. Today I'll share with you Eating Duck Curry, Hasher Mangsho Vuna video. Duck Vuna Khichuri Recipe Rainy Hotchpotch Cooking Haser Mangsho Vuna Khichuri Curry Village Food is our video topic. Duck Curry / Hasher mangsher vuna is the very delicious and taste food.

Hasher mangso / duck meat instructions

1. Wash the meat, then marinate with termuric,salt and little oil.
2. Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,.
3. After 5 minutes add meat and cook until nicely fried...
4. Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste.
5. Now when the meat soaks water and fried nicely then add the masala which we prepare...
6. Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala..
7. Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat..
8. After few minutes chek the salt and if required then add and mix the chopped coriander leaves...

Many people don't like the smell of duck meat. If you follow my recipe, it will reduc. Hasher mangsho recipe (হাঁসের মাংসের ভুনা) - Hasher mangsher vuna is the very delicious food item. In this video you can see how I cooked Duck meat in Bangladeshi style. Have you ever tried a Duck egg??