10 Ways to Make Yummy Bombay Duck Fish Pakora

Delicious, fresh and tasty.

Bombay Duck Fish Pakora. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. The Bombay Duck fish is despite the name, is not a duck, but a lizardfish.

Bombay Duck Fish Pakora Bombay duck, or bombil as it is called locally, is one of Mumbai's polarising culinary experiences. This charmingly misnamed delicacy is actually a fish End result: smaller fish such as sardines, mackerel and tuna are increasing, because they can survive warmer seas. But the Bombay duck, and other. You can Cook Bombay Duck Fish Pakora using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bombay Duck Fish Pakora

  1. It's 500 gm of Bombay Duck fish.
  2. Lets Go Prepare 1/4 cup of onion chopped.
  3. What You needis 1 tsp of chopped green chilli.
  4. Lets Go Prepare 2 tsp of besan/gram flour.
  5. What You needis 1/2 tsp of baking soda.
  6. It's to taste of Salt.
  7. It's 1 tsp of red chilli powder.
  8. It's 500 gm of oil for deep fry.

A wide variety of bombay duck fish options are available to you Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it. Bombay Duck is the dried bummalo fish from India and south east Asia. It's an ugly little thing when caught but after drying in the hot sun to crumbling point The mysterious Bombay Duck (it's named after a train - a long story ) starts out as a small fish with ferocious jaws - the bummalo.

Bombay Duck Fish Pakora instructions

  1. Boiled the fish and set aside..
  2. Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well..
  3. Heat oil in a pan add the marinated fish in pakora size and deep fry..
  4. Garnished with onion ring and ketchup..

Bombay Duck - welcome to our world of fabulous gifts and accessories. The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Moreover, the root of its curious name is a great mystery. The word could have been an Anglicisation of the local Marathi name for the fish, bombil.