Ideas For Cook Perfect Bombay Duck Fish Fritters

Bombay Duck Fish Fritters. Today I'll be showing you how to make crispy Restaurant Style Lote Fry or Bombay Duck Fritters, which can be served as starters. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.

Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Bombay Duck - welcome to our world of fabulous gifts and accessories. You can Cook Bombay Duck Fish Fritters using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bombay Duck Fish Fritters

1. It's 500 gm of Bombay Duck fish.
2. Lets Go Prepare 2 tbsp of ginger garlic paste.
3. Lets Go Prepare 1 tsp of green chilli paste.
4. Lets Go Prepare 5-6 tsp of besan/gram flour.
5. What You needis 1/2 tsp of baking soda.
6. Lets Go Prepare to taste of Salt.
7. It's 1 tsp of termeric powder.
8. It's 1 tsp of red chilli powder.
9. Lets Go Prepare 1 tsp of cumin powder.
10. Lets Go Prepare 1 tsp of Coriander powder.
11. It's 500 gm of oil for deep fry.

Find bombay duck fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bombay duck, or bombil as it is called locally, is one of Mumbai's polarising culinary experiences. This charmingly misnamed delicacy is actually a fish End result: smaller fish such as sardines, mackerel and tuna are increasing, because they can survive warmer seas.

Bombay Duck Fish Fritters step by step

1. Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater..
2. Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter..
3. Heat oil in a pan add the marinated fish dip in the batter and deep fry..
4. Garnished with onion ring and tomato slices..

But the Bombay duck, and other. The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc. Today, it is a very popular food fish, especially in the places where it is available. A wide variety of fish bombay duck options are available to you, such as part, drying process, and variety.