Recipe: Perfect Seared duck breasts in honey, soy and ginger

Seared duck breasts in honey, soy and ginger. These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. Use a spoon to carefully discard any excess fat.

Pan Fried Duck Breast With Honey Soy Sauce and Pak ChoiFood.com. Add the shallots to the pan in which the duck breasts were cooked and return to the heat. Saute the shallots briefly before adding the ginger, add the honey and mirin, stir to combine and add. You can Cook Seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seared duck breasts in honey, soy and ginger

1. What You needis 2 of duck breasts.
2. What You needis 1 tsp of tomato purée.
3. It's 2 tbsp of soy sauce.
4. Lets Go Prepare 2 tbsp of honey.
5. Lets Go Prepare 1 tbsp of fresh ginger paste.
6. What You needis 125 ml of chicken stock.
7. Lets Go Prepare 1 pinch of black pepper.
8. Lets Go Prepare 1 pinch of cayenne pepper.
9. Lets Go Prepare 1 pinch of salt.
10. Lets Go Prepare 1 pinch of chilli powder.
11. What You needis 1 tsp of lime juice.

Duck breasts get an addicting caramelized crust in this elegant yet easy to make recipe. You can find quality duck breasts in the freezer section of most specialty markets (or. This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. Return the duck breasts to the pan, turning them a few times to coat them evenly with the honey glaze.

Seared duck breasts in honey, soy and ginger instructions

1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature..
2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest..
3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more..
4. Slice duck thinly and pour sauce over the top to serve..

Carve and serve them immediately, garnished with a. Andrew Zimmern's duck dish has wonderful Asian flavors from sake, soy and sesame seeds. Honey-Roasted Duck Breasts with Toasted Red Quinoa and Asian Pears. Seared Duck Breasts with Port-Fruit Chutney. Ginger Duck Salad With Green Tea Dressing.