Recipe: Tasty Bombay duck stir fry

Delicious, fresh and tasty.

Bombay duck stir fry. A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread.

Bombay duck stir fry Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Bombay duck fry recipe, bombil fry is one of the tastiest fatafat food recipe that you can use, to make a quick and very scrumptious fish fry dish. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. You can Have Bombay duck stir fry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bombay duck stir fry

  1. It's 500 gm of Bombay duck.
  2. What You needis 1 tbsp of ginger garlic paste.
  3. Lets Go Prepare 2 of onion chopped.
  4. What You needis 1 of tomato pureed.
  5. Lets Go Prepare 1 tsp of red chilli powder.
  6. It's 1/2 tsp of turmeric powder.
  7. What You needis 1/2 tsp of garam masala powder.
  8. Lets Go Prepare 1 tsp of cumin seed.
  9. Lets Go Prepare 1 of bay leaf.
  10. Lets Go Prepare 1 of dry red chilli whole.
  11. It's To taste of salt and sugar.
  12. What You needis As needed of oil.

The origin of the term "Bombay duck" is uncertain. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb.

Bombay duck stir fry step by step

  1. Marinate the fish with salt and turmeric powder.
  2. Heat oil and temper Cumin seeds,bay leaf and red chilli.
  3. Add ginger garlic paste saute for a while.
  4. Add onion and cook till it gets soft and brown now add the fish and cover.
  5. As the fish is soft add tomato puree and mix well.
  6. Add red chilli powder and mix well.
  7. Add sugar and garam masala powder and switch off.

Many Chinese stir fries (other countries stir fry, by the way) do this three-part deal: marinade for the meat or seafood, sauce and final stir fry. Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw.