Recipe: Perfect Bombay Duck Fry

Bombay Duck Fry.

You can Cook Bombay Duck Fry using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bombay Duck Fry

1. It's 250-300 gm of Bombay duck.
2. Lets Go Prepare 2 of onions, chopped.
3. What You needis 2 tbsp. of garlic, grated.
4. It's 1 tbsp. of ginger, grated.
5. What You needis 2 of tomatoes, chopped.
6. What You needis 3 tbsp. of oil.
7. Lets Go Prepare 1 tbsp. of red chilli powder.
8. It's 1/2 tsp. of turmeric powder.
9. It's to taste of salt.
10. It's 1 tsp. of coriander-cumin powder.
11. It's 1 tbsp. of goda masala / garam masala.
12. What You needis 1 tsp. of tamarind paste.
13. It's 1/2 tsp. of sugar.
14. Lets Go Prepare as needed of coriander leaves to garnish.

Bombay Duck Fry step by step

1. Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand..
2. Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute..
3. Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute..
4. Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati..