Recipe: Tasty Bombay duck with masala okra

Bombay duck with masala okra. Bombay duck (bombil) pieces cooked in red chilli and coriander paste with the flavour of garlic. Simple recipe for frying Bombay ducks using the green Goan masala (Temprado masala). Bombay duck is a fish and not a bird, an ugly one too.

Thinking this extraordinary fish must be having some qualities at least, to make me write a post about it. Bombay duck, in English, also called Bombil or. The Bombay duck is actually a fish native to the waters in and around Mumbai. You can Cook Bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bombay duck with masala okra

1. Lets Go Prepare 1/2 kg of okra.
2. It's 4-5 of dried Bombay duck.
3. What You needis 1 of tomato.
4. What You needis 1 of green chilli.
5. What You needis 1 of onion medium size.
6. It's 1 tsp of turmeric powder.
7. Lets Go Prepare 1/2 cup of coriander leaves.
8. It's 1 tsp of salt.
9. Lets Go Prepare 2 tbsp of oil.
10. What You needis 1 tbsp of vinegar.

Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. Once again the versatile "go to" recheado masala comes to the rescue in creating this tempting, delicious dish.

Bombay duck with masala okra instructions

1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra.
2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal..
3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft..
4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well..
5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati..

Real Bombay Duck from The Fish Society. Dried, trimmed and ready to be soaked and cooked. "I love Bombay duck with my curry, reminds me of the past when my parents always had Sharwoods Bombay duck with our curries. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay Duck Pickle Bombay duck lends itself well to pickles, owing to its distinct flavour, says chef Sudhir Pai. "This version of Bombay duck pickle is Method: Soak the masala ingredients in vinegar overnight.