Bombay Duck Fish Korma. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Shahi Fish Korma Recipe - রবিবার টা জমে যাবে যখন বানাবেন এই রেসিপি - Katla Korma Recipe.
Today, it is a very popular food fish, especially in the places where it is available. Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro. You can Have Bombay Duck Fish Korma using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bombay Duck Fish Korma
- What You needis 600 gms of Bombay Duck fish.
- What You needis 11/2 cup of Chopped onions.
- What You needis 1/2 cup of Chopped garlic.
- Lets Go Prepare 2 tbsp of Chopped green chilli.
- Lets Go Prepare 2 tbsp of Mustard oil.
- Lets Go Prepare to taste of Salt.
- It's 1 tsp of Turmeric powder.
- What You needis 1 tsp of Red chilli powder.
- What You needis 2 tbsp of Chopped Coriander leaves.
The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it. Bombay duck, or bombil as it is called locally, is one of Mumbai's polarising culinary experiences. This charmingly misnamed delicacy is actually a fish, whose pungent odour is part of that special love-it-or-hate it-Mumbai smell. It got its name in the days of the Raj.
Bombay Duck Fish Korma instructions
- Chopped onion garlic and green chilli and set aside..
- Marinated the fish with salt and turmeric powder..
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue..
- Add green chilli and salt, turmeric powder and red chilli powder and mixed..
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked..
- Then add coriander leaves and serve hot with bolied rice..
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