Recipe: Delicious Konkani Bombay Duck Curry

Konkani Bombay Duck Curry. In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Bombay Duck also referred as bombil.

That is the reason love for sea food comes naturally to me. Dry Bombay Duck Curry - Bombil Curry Recipe is. · Fresh Bombay Duck Fish Green Curry, Always green curries are made in my house every weekend. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. You can Have Konkani Bombay Duck Curry using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Konkani Bombay Duck Curry

1. Lets Go Prepare 6-10 of Fresh Bombil/bombayduck.
2. It's 1 tbsp of ginger garlic.
3. It's 5-6 of kokam flowers.
4. Lets Go Prepare 2 tbsp of rice flour.
5. Lets Go Prepare leaves of Curry.
6. It's 1/4 cup of Coriander leaves chopped.
7. Lets Go Prepare to taste of Salt.
8. It's 1/2 tsp of black salt.
9. What You needis 1 tsp of Cummin powder.
10. It's 1 tsp of coriander powder.
11. Lets Go Prepare 1 tsp of tspn red chilli kasmiri.
12. What You needis 1/2 tsp of garam masala.
13. What You needis 1 tsp of Fish masala optional.
14. Lets Go Prepare 2 tbsp of rice bran oil(or as prefer).
15. Lets Go Prepare of Oil to shallow fry bombay duck.

Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Yummy Keto Bombay Duck curry, exactly the way my mother in law makes it.

Konkani Bombay Duck Curry instructions

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry.
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too.
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate.
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp.
5. Enjoy hot with rice/dry khichadi.

It can't get better than this. Tangy, spicy, hot and tasty, all in one and Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe. Ingredients for Bombay Duck Curry Recipe. Take Bombay duck in a bowl. Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe.