Recipe: Delicious Indonesian deep fried duck with green chili sambal and crunchy bits

Indonesian deep fried duck with green chili sambal and crunchy bits. Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!

Slamet, the tofu was a bit oily but still was super good. When it comes to deep fried duck, which in Indonesian is called bebek goreng, Bebek Goreng H. Slamet is one of the most famous restaurants in Jakarta. You can Cook Indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian deep fried duck with green chili sambal and crunchy bits

1. It's 2 of ducks leg.
2. It's 1 stalk of lemongrass, bruised and tied in a knot.
3. What You needis 1000 ml of water.
4. Lets Go Prepare 2 pieces of bay leaves.
5. What You needis 3 pieces of kafir limes leave.
6. Lets Go Prepare 1 tsp of salt.
7. Lets Go Prepare 1 of lime.
8. Lets Go Prepare of PASTE (Grind all ingredients below to a paste) :.
9. Lets Go Prepare 5 of shallots.
10. It's 4 of garlic.
11. It's 1 Tbsp of coriander seeds.
12. It's 1 Tsp of ground turmeric.
13. What You needis 3 slices of ginger.
14. What You needis 1 cm of galangal.
15. It's 1 tsp of salt.
16. What You needis of crunchy bits :.
17. What You needis 1 Tbsp of tapioca flour.
18. It's 1 tsp of salt.
19. Lets Go Prepare 25 ml of coconut milk.
20. What You needis 250 ml of duck stock from cooking the duck.
21. It's of green chili sambal :.
22. It's 4 of big green chili.
23. It's 6 of green fingers chili.
24. What You needis 4 of shallots.
25. What You needis 3 of garlic.
26. What You needis 1 tsp of sugar.
27. It's 1 tsp of salt.
28. It's 50 ml of vegetables oil.

And along with the deep fried bebek goreng, what was really mind blowing about my meal at Bebek Goreng H. Slamet, was the sambal chili sauce. Slamet is one of the It was an oil-based sambal, and it was just packed with red chilies and garlic. The chili sauce went so well together with the deep fried duck, rice, and then eating.

Indonesian deep fried duck with green chili sambal and crunchy bits step by step

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water..
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed..
3. Deep fried duck to golden brown..
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side..
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately..

Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic A long golden-brown deep-fried strip of dough and commonly chopped or thinly sliced and then eaten for Banana wrapped around in tape-shaped thin pastry dough prior of frying, creating crunchy texture of. Pan fry the eggs Traditionally, they were deep-fried so the golden crust is more even. But pan-frying with a bit oil works too. Najděte stock snímky na téma Bebek Goreng Penyet Popular Indonesian Dish v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.