Cooking Ideas to Cook Delicious M's Tender Duck curry

M's Tender Duck curry.

You can Have M's Tender Duck curry using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of M's Tender Duck curry

1. What You needis 1 kg of medium pieces Duck.. (avoid tail side if health conscious).
2. What You needis 2 of medium onions chopped finely.
3. What You needis 2 tablespoons of ginger garlic paste.
4. Lets Go Prepare 1 cup of coconut milk (coconut milk tenderize the duck meat).
5. Lets Go Prepare 2 of bay leaves.
6. Lets Go Prepare 2-4 tablespoons of oil of your choice.
7. It's 1 1/2 teaspoons of salt.
8. What You needis 2 tablespoons of homemade gram masala.
9. Lets Go Prepare As needed of chopped curry leaf and coriander leaves.

M's Tender Duck curry step by step

1. Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside..
2. Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves..
3. Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk..
4. Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn)..
5. After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati..
6. Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved..
7. Best with naan, roti or chapatis...Enjoy.
8. Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove).