Name: Spicy Duck Curry
Ingredients: For marination:; 1 kg Duck (cut into medium sized pieces & fat removed); 1/4 teaspoon Turmeric powder; 2 teaspoon Red Chilli powder; 2 teaspoon Coriander powder; to taste Salt; For Gravy:; 1.5 cup chopped Onion; 2-3 dried Red chillies; 1 sliced Tomato; 8-10 Green chillies; 1 teaspoon chopped Ginger; 1 teaspoon chopped Garlic; 2 cup light Coconut Milk; 1 cup heavy Coconut Milk; 1/2 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1 teaspoon Red chilli powder; 3 teaspoon Garam Masala powder; 1 teaspoon Mustard seeds; 2 tablespoon Coconut oil; 1 teaspoon Ghee

Spicy Duck Curry.

You can Have Spicy Duck Curry using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Duck Curry

It's of For marination:.
It's 1 kg of Duck (cut into medium sized pieces & fat removed).
Lets Go Prepare 1/4 teaspoon of Turmeric powder.
It's 2 teaspoon of Red Chilli powder.
What You needis 2 teaspoon of Coriander powder.
What You needis to taste of Salt.
Lets Go Prepare of For Gravy:.
Lets Go Prepare 1.5 cup of chopped Onion.
What You needis 2-3 of dried Red chillies.
It's 1 of sliced Tomato.
It's 8-10 of Green chillies.
It's 1 teaspoon of chopped Ginger.
Lets Go Prepare 1 teaspoon of chopped Garlic.
It's 2 cup of light Coconut Milk.
What You needis 1 cup of heavy Coconut Milk.
It's 1/2 teaspoon of Turmeric powder.
Lets Go Prepare 1 teaspoon of Coriander powder.
Lets Go Prepare 1 teaspoon of Red chilli powder.
It's 3 teaspoon of Garam Masala powder.
It's 1 teaspoon of Mustard seeds.
What You needis 2 tablespoon of Coconut oil.
What You needis 1 teaspoon of Ghee.

Spicy Duck Curry step by step

Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly..
Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section..
Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime..
Now add green chillies, tomatoes & stir..
Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done..
Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well..
Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid..
When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas..
Your Spicy Duck curry is ready to serve!.