Recipe: Tasty Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry.

You can Cook Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

1. It's 300 gms of fresh Loitta/Bombay Duck.
2. What You needis 2 of medium onions chopped finely.
3. It's 1 tsp of garlic minced.
4. It's 1 tsp of garlic paste.
5. Lets Go Prepare 2 of small tomatoes chopped.
6. It's 1 tbsp of lemon juice.
7. Lets Go Prepare 2 of bread slices soaked and crushed.
8. What You needis 1/2 tsp of turmeric.
9. What You needis 1/4 tsp of red chilli powder.
10. Lets Go Prepare 2-3 of green chillies chopped.
11. Lets Go Prepare To taste of salt and sugar.
12. Lets Go Prepare 2 tbsp of chopped coriander.
13. What You needis 4 tbsp of mustard oil.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry instructions

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry..
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice..