Cooking Ideas to Prepare Delicious Garam Duck

Garam Duck.

You can Cook Garam Duck using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garam Duck

1. It's 2 tbsp of north indian garam masala.
2. It's 500 g of duck.
3. What You needis of Light soya.
4. It's of Dark soya.
5. Lets Go Prepare 3-4 of green chillies.
6. Lets Go Prepare 8-10 cloves of garlic.
7. What You needis 1.5 inch of ginger.
8. It's 1 of onion sliced.
9. What You needis 1 inch of cinnamon.

Garam Duck instructions

1. Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies..
2. Marinade for 1-2 hours, or overnight..
3. In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately..
4. Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft..
5. Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness..