Recipe: Appetizing Bombay duck Curry

Bombay duck Curry. Bombay Duck Curry, How to make Bombay Duck Curry Recipe Easy Bombay Duck curry recipe courtesy mom. This recipe is made instantly at the same time tastes delicious with.

Tastes great with piping hot rice. Bombay duck/bombil pieces cooked in spicy tangy gravy. Here is a simple Bombay Duck Green Curry which everyone will enjoy. You can Cook Bombay duck Curry using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bombay duck Curry

1. Lets Go Prepare 15-20 of small bombay-duck.
2. It's 5 of garlic cloves.
3. What You needis 1/2 tsp of salt.
4. It's 1/2 tsp of Turmeric powder.
5. What You needis 4 tsp of homemade or malvani fish masala.
6. It's 1 of large tomato pureed.
7. It's 8-10 of curry leaves.
8. It's 3 tsp of wheat flour.
9. What You needis 2 cups of water.
10. What You needis 2 pc of dry kokum.
11. What You needis 3 tbsp of oil.

The flesh of the bombil will just melt into your. Ingredients for Bombay Duck Curry Recipe. Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita.

Bombay duck Curry step by step

1. In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released..
2. Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice..

Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad.