Duck legs keto. A great recipe with duck leg, which you can easily prepare for your keto diet at home. Enjoy the perfect combination with zucchini, ricotta and lemon zest! Here is an easy recipe for keto duck leg, which you can prepare at home.
You can even skip this step if you want but it adds an extra nice flavor and color. Put the duck and the gravy in the slow cooker. Alan. · Duck Prosciutto ~ Salt Cured Duck Breast ~ An easy beginning charcuterie project, dry curing duck breast meat results in a tasty home charcuterie project. You can Cook Duck legs keto using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Duck legs keto
- It's 2-4 of duck legs.
- It's 3 of Star anise.
- It's 1 tablespoon of dark sugar.
- Lets Go Prepare 1.5 tablespoon of five spice powder.
- What You needis 1 table spoon of Light soy sauce.
- It's 1 tsp of dark soy sauce.
- Lets Go Prepare 2 tsp of Salt.
- Lets Go Prepare 1 tablespoon of Ginger grated.
- Lets Go Prepare of Above are all sauces.
Roasted Duck - Looking to make something fancy? Want to score some sweet rendered Duck fat? The Caveman Keto website is supported by fans like you; consider making a donation! Tender duck legs with the delicious flavors of bacon and vegetables like carrots and tomatoes.
Duck legs keto instructions
- Rub all sauces with duck leg and let it marinate at least 1 day.
- Put into 180c oven for about 45-55 mins till cooked golden and looks crispy.
- Leave in the duck fat for over night when needed cooking, take it out and gently fry on the pan and serve.
This braised duck looks fancy and is very easy to prepare. Try cooking with tender duck legs - they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp. Shared in my keto FB group and they had equally great results! Here's what you need: duck legs, boiling water, soft brown sugar, rice vinegar, spring onion, ginger, salt, five spice, soft brown sugar, chinese pancakes, hoisin sauce, spring onions, cucumber.