Bombay duck fish fry. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. How to prepare Loita Fish Curry - Bombay Duck Curry.

Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and. You can Have Bombay duck fish fry using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bombay duck fish fry

Lets Go Prepare 6 of Bombay duck fish.
It's 1 of lemon.
It's 1 Teaspoon of red chilli powder.
What You needis 2 teaspoon of turmeric powder.
What You needis 1 teaspoon of dry coriander powder.
Lets Go Prepare 1 tsp of Cumin powder.
It's 2 teaspoon of fish curry masala powder.
Lets Go Prepare 1/2 cup of rice flour.
What You needis 1 teaspoon of salt.
Lets Go Prepare 4 tablespoon of oil for frying.

Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more. To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean. The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc.

Bombay duck fish fry instructions

Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish..
Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish..
Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice..

Today, it is a very popular food fish, especially in the places where it is available. Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in. Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). There two forms of consuming this.