Simples Cook Delicious Duck Crackling

Duck Crackling.

You can Have Duck Crackling using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Duck Crackling

1. Lets Go Prepare 2-4 pieces of duck skin (took out from duck breast).
2. It's of Salt.
3. It's of Black pepper.
4. It's 200-300 ml of Cooking oil (just cover all duck skins).

Duck Crackling instructions

1. Cut duck skin to small pieces. Add salt and black pepper. Mix them together..
2. Heat up cooking oil in the pan with high heat.
3. When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook..
4. Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served..